cook

Shanghai 360; Guelph; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Cook to join their dynamic team in an urban setting. This role involves preparing and cooking a variety of dishes, ensuring food safety standards are met, and supervising kitchen staff. The ideal candidate will have a high school diploma and relevant certifications, such as Food Safety and WHMIS. If you're passionate about culinary arts and thrive in a fast-paced environment, this is the perfect opportunity for you to showcase your skills and contribute to an exciting kitchen atmosphere.

Qualifications

• Must have a high school graduation certificate.
• Experience in food safety and kitchen operations is essential.

Responsibilities

• Prepare and cook meals, ensuring quality and safety.
• Supervise kitchen staff and manage daily operations.
• Train staff in food preparation and safety protocols.

Skills

Meal Preparation

Food Safety

Supervision

Inventory Management

Staff Training

Education

Secondary (high) school graduation certificate

Job description

Education

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant
• Urban area
• Relocation costs not covered by employer

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Supervision

• Cook (general)

Certificates, licences, memberships, and courses

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate
• Canadian
• Gluten-free

Transportation / travel information

• Own transportation
• Valid driver's licence

Work conditions and physical capabilities