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A governmental organization is seeking a culinary professional in Quebec to prepare and cook meals, manage kitchen supplies, and ensure food safety. Candidates should have a secondary school graduation certificate and some experience in a kitchen setting. The role requires a client-focused, organized, and dependable team player. This position mandates on-site work with no remote options. Additional training opportunities and free parking are provided as benefits.
English or French
7 months to less than 1 year
Work must be completed at the physical location. There is no option to work remotely.