cook

SHAH'S KITCHEN; Edmonton; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local restaurant in Edmonton is hiring a cook to manage kitchen operations. Responsibilities include meal preparation and menu planning while ensuring food safety for customers with allergies. Ideal candidates should have experience in food preparation and a secondary school graduation certificate. The restaurant offers permanent employment with 40 hours a week, focusing on quality and detail in food service.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.

Skills

Attention to detail

Ability to work under pressure

Experience in food preparation

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work setting

• Restaurant

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Work conditions and physical capabilities

• Attention to detail
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Work terms

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week