Cook

The Australian Agricultural Company; Canobie; On-site; CAD 30,000 - 60,000; Full time

Job summary

A prominent agricultural company in Canada is seeking a Kitchen Manager. You will be responsible for preparing nutritious meals, managing kitchen operations, and maintaining hygiene standards. Ideal candidates should have previous kitchen management experience and be organized. The position offers opportunities for ongoing training and development, as well as air-conditioned accommodation in a remote site.

Benefits

Ongoing training and development

Wi-Fi access

Air-conditioned accommodation

Qualifications

• Previous experience in a similar role required.
• Experience in managing a kitchen and providing meals to schedule.
• Understanding of dietary nutrition and food hygiene.
• High level of organizational skills to plan meals.

Responsibilities

• Safely perform your job and take responsibility for safe work behaviour.
• Prepare meals for staff and visitors.
• Keep a clean kitchen and dining room.
• Prepare grocery lists and maintain adequate supplies.

Skills

Kitchen management

Food hygiene knowledge

Organizational skills

Nutritional understanding

Experience in a similar role

Job description

Job Category: Hospitality, Travel & Tourism

Who we are:

The Australian Agricultural Company (AACo) is Australia’s largest integrated cattle and beef producer, specialising in grass-fed, grain-fed, and Wagyu beef production. Established back in 1824, we’ve been doing this a while – in fact, we’re Australia’s oldest continuously operating company. We’ve had plenty of time to figure out how to be the best workplace we can be, with all the support, training, and opportunity you need to shape your career how you want to. We’re dedicated to acknowledging our history even as we look to sustainably feed the future – and we’d love you to join us.

Job Description

Key Responsibilities:

• Safely perform your job and take responsibility for your safe work behaviour.
• Prepare a variety of Lunch and morning tea and ensure it’s placed out for staff to take.
• Ensure nutritious meals are prepared for station staff and visitors as required.
• Keep a clean hygienic kitchen and dining room.
• Prepare grocery lists and maintain adequate supplies.
• Maintain kitchen utensils and assist with the packing of meat for the kitchen.

Desired Skills and Experience

Required Skills & Experience:

• Previous experience in a similar role.
• Experience in managing a kitchen and providing meals to schedule.
• An understanding of dietary nutrition and food hygiene.
• High level of organisational skills to plan meals.
• Be prepared to live and work in a remote location.
• Ongoing training and development, both on-the-job and from external providers.
• Wi‑Fi access and air‑conditioned accommodation.
• Internal transfer and career opportunities.

Apply Now to join the AAco Team!

We hope this overview has provided you with valuable insight into AAco . To apply for this position, please submit your application via the apply button below. If you have any questions or would like any further information, please contact us via [e-mail] .