cook

Basha; Burnaby; On-site; CAD 30,000 - 40,000; Full time

Job summary

A local restaurant in the Metro Vancouver area is seeking a Cook to manage kitchen tasks, prepare meals, and supervise staff. Responsibilities include estimating food needs, training staff, and maintaining records. A secondary school graduation certificate is required along with some experience in a kitchen environment.

Qualifications

• 7 months to less than 1 year of experience required.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment

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