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A public service organization in Brockton, Ontario is seeking a qualified individual to manage kitchen operations, prepare meals, and supervise kitchen staff. The ideal candidate will have a secondary school graduation certificate and at least one year of experience. Responsibilities include cooking, training staff, maintaining inventory, and ensuring kitchen cleanliness. The role demands excellent communication and organizational skills in a fast-paced environment.
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.