Cook

IVF; Brampton; On-site; Confidential; Full time

Job summary

A modern fusion restaurant in Peel Region, Brampton, is seeking experienced kitchen staff, including cooks and grill experts. Join us in a fun work environment that offers competitive pay and opportunities for growth. Responsibilities include preparing meals, maintaining cleanliness, and collaborating with the kitchen team to provide excellent service. Ideal candidates have a high school diploma and strong communication skills.

Benefits

Competitive pay

Growth opportunities

Complimentary staff meals

Comprehensive training

Qualifications

• Must have a high school diploma or equivalent.
• Experience in kitchen settings or customer service roles is an asset.
• Strong numerical skills and attention to detail are essential.

Responsibilities

• Prepare and cook a variety of dishes according to recipes.
• Maintain cleanliness and organization in the kitchen.
• Manage inventory and order supplies as needed.
• Collaborate with team members for timely service.
• Adapt to dietary requirements and customer preferences.

Skills

Culinary skills

Customer service

Attention to detail

Communication skills

Education

High school diploma or equivalent

Job description

Are you passionate about cooking and creating mouthwatering dishes? We’re launching a modern, fast-paced fusion restaurant and looking for:

What We’re Looking For

• Experienced Cooks
• Burger Makers / Grill Experts
• All-Round Kitchen Staff

What We Offer

• Competitive pay
• A fun, energetic work environment
• Growth opportunities within the restaurant
• Staff meals & training

Come be a part of something fresh, creative, and exciting. Help us build a menu that turns heads!

Tasks

• Prepare and cook a variety of dishes following established recipes and quality standards.
• Maintain cleanliness and organization in the kitchen, ensuring compliance with health and safety regulations.
• Manage inventory and order supplies as needed to ensure efficient operation of the kitchen.
• Collaborate with kitchen staff to ensure timely and efficient service during meal times.
• Adapt to special dietary requirements and customer preferences to deliver a personalized dining experience.

Requirements

• High school diploma or equivalent required.
• Previous experience in a cashier or customer service role preferred.
• Strong numerical aptitude and attention to detail necessary.
• Excellent communication and interpersonal skills required.
• Ability to work flexible hours, including weekends and holidays.

Benefits

• Competitive pay with potential bonuses
• A fun, energetic and dynamic work environment
• Exciting growth opportunities within the restaurant
• Complimentary staff meals & comprehensive training

Come join Our team