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A local government organization in British Columbia is seeking a cook to prepare and manage food operations at the physical location. The ideal candidate will have 1-2 years of cooking experience and the ability to cater to special dietary needs. Responsibilities include preparing meals, inspecting kitchens, and ordering supplies. This is an on-site position with no remote work options available.
Languages: English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.