cook

Government of Canada; Alberta; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency in Canada is seeking a qualified individual to manage kitchen operations in a restaurant setting. Responsibilities include planning menus, preparing meals, and training kitchen staff. The role requires no formal education, but training will be provided. This position will be on-site only, with no remote work options available.

Benefits

Relocation costs covered by employer

Qualifications

• No degree, certificate or diploma required.
• Will train new staff.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook meals or dishes.
• Prepare dishes for customers with food allergies.
• Inspect kitchens and food service areas.
• Train staff in food preparation and handling.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food and supplies.
• Clean kitchen and work areas.
• Manage kitchen operations.

Job description

Overview Languages

English

Education

• No degree, certificate or diploma

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Relocation costs covered by employer

Responsibilities Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations