Chef / Sous Chef

JOEY Restaurants; Kelowna; On-site; CAD 48,000 - 85,000; Full time

Job summary

A fast-paced restaurant is seeking a Culinary Leader to drive the success of a multi-million-dollar operation in Kelowna. This role focuses on team development, strategic planning, and quality assurance, encouraging passion and growth within a high-performing coaching culture. Your leadership will be pivotal in attracting and nurturing top culinary talent while managing significant operational goals.

Benefits

Extended health plan

Maternity, Parental and Adoption leave top-up program

Mental and Physical health support plans

Flexible scheduling

Tuition & Education and Professional Accreditation subsidies

Qualifications

• 1-3+ years industry experience in a Culinary Leadership role.
• Experience in PNL management, including budgeting and forecasting.
• Ability to develop, coach, and inspire a high-performing team.

Responsibilities

• Responsible for attracting, retaining, and developing a team of 50-100 individuals.
• Deliver and execute quarterly strategic planning goals.
• Ensure high standards in product, profit, environment, and experience.

Skills

Leadership

Team Development

Recruiting

Budget Management

Quality Assurance

Education

Food Safe Certification

Health & Safety Certification

Job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.

As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

Requirements

• 1-3+ years industry experience in a Culinary Leadership role
• Proven ability to develop, coach and inspire a high-performing team
• Excels in proactively recruiting, hiring, and retaining top talent
• Exposure to PNL management, including budgeting and forecasting
• High attention to detail with integrity to product quality assurance
• Desire to support opening new restaurants across Canada and the US
• Food Safe and Health & Safety Certification

Core Values

• You value honesty and humility. You have integrity and do what you say.
• You approach life with fearless determination & a sense of fun.
• You are creative, risk-taking, visionary and cutting edge. You choose to lead.
• You contribute to a strong culture and are committed to the team.
• You are passionate about quality and professionalism.
• You believe in unleashing the potential in others.

Requirements

Wage Range

48,000 - $85,000 / year

This compensation is inclusive of the restaurant tip pool portion.

• This role is eligible for participation in our tip pool or bonus pool program (role dependent), allowing you to boost your income.
• Extended health plan
• Maternity, Parental and Adoption leave top-up program
• Mental and Physical health support plans
• Flexible scheduling to accommodate your personal and family needs
• Industry partner incentives
• Tuition & Education and Professional Accreditation subsidies

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