Chef Manager

Compass Group North America; Montreal; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading foodservice company in Montreal is seeking a manager with food industry experience to supervise operations at Beaconsfield High School. Responsibilities include managing staff, ensuring compliance with health and safety standards, and excellent communication skills in French are required. Join us to make a meaningful impact on the school's dining program.

Qualifications

• Minimum one year of experience in food industry management.
• Strong knowledge of health and safety regulations.
• Ability to lead and motivate staff.

Responsibilities

• Supervise the production of menu items and manage associates.
• Ensure compliance with health and safety regulations.
• Train staff and address employee issues.

Skills

Food industry management experience

Health and safety knowledge

Supervisory skills

Customer service skills

Communication skills in French

Microsoft Office knowledge

Job description

Overview

You might not know our name, but you know where we are. Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. We’re in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations, and more. We operate in Canada and 50+ other countries where you can learn and grow.

Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal, and this is more than just a job.

Why work with Chartwells? We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations, offering dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions.

Note: This description reflects the role at Beaconsfield High School and is intended to describe the general responsibilities and expectations.

Location

Location: Beaconsfield High School

Responsibilities

• Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
• Communicate positively and enthusiastically to the employees and address their issues promptly.
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Qualifications

• At least one year of food industry management experience.
• Comprehensive health and safety knowledge and training.
• Strong supervisory skills and the capability to motivate and lead staff.
• Excellent customer service skills.
• Excellent communication skills (written and verbal) in French.
• Knowledge of Microsoft Office.

EEO Statement

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.