Chef (for Northern Saskatchewan Mine Sites)

Kitsaki Management Limited Partnership; Canada; Remote; CAD 64,000 - 74,000; Full time

Job summary

A leading company seeks a Chef for remote Northern Saskatchewan sites. The role includes leading a culinary team, managing food costs, and ensuring food safety standards. An ideal candidate will be a Red Seal Chef with strong leadership skills, providing meals in a challenging yet rewarding environment.

Benefits

14 days in & 14 days off schedule

Great team environment & locally owned

Extended health & dental benefits

Qualifications

• Experience with kitchen management in service industry.
• Ability to pass drug and alcohol test.
• Knowledge of Vegan, Halal, and Gluten allergy cooking variations.

Responsibilities

• Lead, mentor, and manage a culinary team.
• Manage food costs and inventory.
• Maintain standards for food safety and quality.

Skills

Team leadership

Customer relation skills

Time management

Education

Red Seal Chef certification

Tools

Microsoft Word

Microsoft Excel

Camp Manager programs

Job description

The purpose of this position is to staff Chef positions for remote Northern Saskatchewan sites – mines and exploration camps. TO START ASAP. Salary starts at $64,000.00 per year, PLUS we cover your travel (flights & mileage), meals & accommodation. We also offer a benefits plan and a yearly bonus up to 5% of your annual salary (based on company performance).

Who you are:

• You are a passionate foodie and a strong team leader.
• You are a Red Seal Chef (preferably).
• You pay attention to detail and have excellent time management.
• You go above and beyond to provide a great experience for our guests.

What you will do:

• Lead, mentor, and manage a culinary team.
• Manage food costs and inventory.
• Maintain standards for food safety, food storage, rotation, quality, and appearance.

Job Requirements:

• Experience with kitchen management within the service industry.
• Shift work at remote sites – mining facilities & exploration camps.
• Work schedule: 2 weeks in-and-out rotations.
• Ability to pass a drug and alcohol test.
• Knowledge of Vegan, Halal, and Gluten allergy cooking variations.
• Good knowledge of computers, Microsoft Word, Excel, Camp Manager programs.
• Valid Driver’s license preferred.
• Current First Responder certificate is an asset.
• Proven team leadership and collaboration skills.
• Ability to work independently and as part of a team.
• Customer relation skills.

How to apply?

• Visit the careers page at https://www.athabascacatering.com/careers/. Carefully read the “Tips When Applying” section.
• Click on the “Chef Position” option, fill in the required fields, attach your resume & cover letter (as one PDF or Word document), and click Send Message. Alternatively, email your application to [e-mail] with “CHEF POSITION” as the subject.
• For questions or website issues, contact us at [e-mail].

Perks:

• 14 days in & 14 days off schedule.
• Great team environment & locally owned.
• Extended health & dental benefits.