Chef De Partie, TD Place

Compass Group Canada; Ottawa; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player in the food service sector is seeking passionate cooks to join their dynamic team at TD Place Stadium. This exciting role involves preparing delicious meals and ensuring high-quality food service for sports fans. Ideal candidates will have proven cooking experience, a food safety certification, and a knack for excellent customer service. Join a vibrant environment where your culinary skills can shine and contribute to an unforgettable experience for fans returning to the stadium. If you thrive in a fast-paced setting and love working with food, this opportunity is perfect for you!

Benefits

Discount off team merchandise

Discount off meals while on shift

Exclusive company WorkPerks

Qualifications

• Proven cooking experience, including restaurant or prep cook roles.
• Food Safety Certification is required for all applicants.

Responsibilities

• Prepare and cook food products as directed for high volume production.
• Clean kitchen equipment and ensure food quality at all times.

Skills

Cooking Experience

Food Safety Certification

Communication Skills

Ability to Work Independently

Knowledge of Cooking Methods

Education

Certificate from a recognized cooking school

Job description

Support your favourite teams and be part of an awesome environment!

• Discount off team merchandise
• Discount off meals while on shift
• Exclusive company WorkPerks

We are so excited to have sports and entertainment back in Ottawa for the 2023 season! We are looking for amazing staff to bring energy and great customer service skills to fans returning to TD Place Stadium. Help us cheer on the Ottawa Redblacks!

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

START DATE: 05/01/2023

Let us know if you are interested in this position. Complete this short form and we will follow up with you promptly.

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