Chef de Partie - Kitchen Lead & Menu Creator

COMPASS GROUP CANADA; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading foodservice company in Toronto is seeking a Chef de Partie for its catering operations. The successful candidate will supervise kitchen staff, maintain food quality, and ensure safety standards are met. With 5 years of cooking experience and strong communication skills, you will assist in menu development and staff training. This full-time role offers an hourly rate of $25.00, providing an opportunity to grow in a diverse and innovative dining environment.

Qualifications

• 5 years cooking experience in restaurants and large production or catering kitchens.
• Must have a valid Food Handler Certificate or provincial equivalent.
• Excellent communication skills (written and verbal).

Responsibilities

• Supervise and train kitchen staff.
• Ensure cleanliness and food safety standards.
• Organize tasks for the brigade.
• Assist in menu planning and recipe development.
• Maintain inventory and supplies management.

Skills

Cooking experience in restaurants

Excellent communication skills

Food safety knowledge

Education

Valid Food Handler Certificate

Job description

A leading foodservice company in Toronto is seeking a Chef de Partie for its catering operations. The successful candidate will supervise kitchen staff, maintain food quality, and ensure safety standards are met. With 5 years of cooking experience and strong communication skills, you will assist in menu development and staff training. This full-time role offers an hourly rate of $25.00, providing an opportunity to grow in a diverse and innovative dining environment.