Chef de Partie ( Full Time)- Kindred

Auberge du Pommier; Edmonton; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading hospitality company in Edmonton is seeking a Chef de Partie to ensure high standards in food preparation and service. Candidates should have over 3 years of experience in fast-paced kitchens and knowledge of professional cooking techniques. The role emphasizes teamwork, cleanliness, and adaptability in a restaurant environment, offering various employee benefits including health coverage and discounts.

Benefits

Gratuity Sharing

Discounted gym membership

50% Dining Discount

Employee Referral Program

Access to Health, Dental, and Vision benefits

Qualifications

• 3+ years cooking experience in a fast-paced restaurant.
• An understanding of professional cooking and knife handling skills.
• Valid Food Handler's certificate preferred.

Responsibilities

• Perform delegated tasks from the Sous Chef or Chef de Cuisine.
• Cook and plate dishes with precision and attention to detail.
• Maintain cleanliness of food prep areas and utensils.

Skills

Fast-paced cooking experience

Professional cooking knowledge

Knife handling skills

Ability to work under pressure

Education

Culinary diploma/degree

Job description

Company Description

Kindred food + drink is your go-to destination for fresh and casual dining in downtown Edmonton. At Kindred, all appetites are welcome. Whether you’re in the mood to catch up over an antipasto platter and Aperol spritz, twirl your fork into a spaghetti even Stanley Tucci would approve of, or sink your teeth into a comforting chicken or eggplant parm, we’ve got something with your name on it.

What’s in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental, and Vision benefits with Enhanced Mental Health Coverage
• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.

Job Description

Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in their work, maintain high standards in every task, and consistently execute dishes to specification. Focused and organized, they work clean, stay calm under pressure, and support smooth service from prep to pass. They respond to guest requests with professionalism and flexibility, and bring a sharp sense of timing, teamwork, and accountability to every shift.

They also lead by example—setting the tone for our cooks, supporting skill development, and helping maintain a disciplined, collaborative kitchen culture.

The Day to Day :

1. Perform delegated tasks from the Sous Chef, Chef de Cuisine, and/or General Manager
2. Day-to-day food preparation of the restaurant according to O&B standards
3. Cook and plate dishes with precision, consistency, and attention to detail, maintaining high standards during every service
4. Follow recipes, portion controls, and presentation specifications as set by the restaurant
5. Maintain a prep list of station duties
6. Follow the FIFO method to maximize freshness
7. Assist in food inventory and control
8. Assist in properly receiving and storing delivered items
9. Clean food prep areas, equipment, and utensils, and strictly adhere to sanitation, food safety, and hygiene guidelines
10. Strictly adhere to WHMIS and MSDS guidelines
11. Other duties or responsibilities as assigned or required

Qualifications

• 3+ years cooking experience in a fast-paced restaurant
• Culinary diploma/degree is an asset
• An understanding of professional cooking and knife handling skills
• Ability to take direction and work calmly and effectively under pressure
• Able to spend 100% of the time standing
• Valid Food Handler's certificate, preferred
• Availability for evenings, weekends, and holidays
• Legally eligible to work in Canada

Additional Information

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.