Chef de Partie

21c Museum Hotels; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A prestigious hotel in Vancouver seeks a Chef de Partie to drive kitchen operations and deliver exceptional culinary experiences. This role involves overseeing a kitchen station, mentoring junior staff, and ensuring food quality. Ideal candidates will have over 5 years in culinary roles, with at least 2 years in leadership. A Red Seal Certification is required. Join this vibrant team and enjoy competitive wages, benefits, and opportunities for growth in a historic setting.

Benefits

Competitive hourly wage of $37.90/hour for Red Seal holders

Comprehensive benefits package

Complimentary hotel stay upon joining

Exclusive discounts on hotel stays worldwide

Monthly TransLink pass subsidy

Annual allowances for safety footwear and tools

Learning and development opportunities

Qualifications

• 5+ years of progressive culinary experience, including 2+ years in a leadership role.
• Experience in high-end restaurants or luxury hotels preferred.
• Ability to perform under pressure in a fast-paced, high-volume environment.

Responsibilities

• Oversee the day-to-day operation of your designated kitchen station.
• Prepare and cook menu items in accordance with recipes and standards.
• Guide and support Cooks/junior staff in your section.

Skills

Leadership

Communication

Organization

Education

Red Seal Certification or Journeyman Cook Certification

Culinary diploma

Tools

Microsoft Windows applications

Job description

Overview

Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its chateau-style architecture, copper green roof, and historic gargoyles, this hotel has been captivating visitors since 1939. Located in downtown Vancouver on Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, nightlife, and world-class dining. Join our cherished team and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are!

Chef de Partie

At Fairmont Hotel Vancouver, every unforgettable dining experience begins in the heart of our kitchen. As Chef de Partie, you’ll take on a key leadership role, crafting exceptional culinary creations, mentoring team members, and ensuring the highest standards of safety, efficiency, and excellence in kitchen operations.

What’s in It for You

We believe our people are the heart of everything we do. Here’s what you can expect when you join our team:

• Competitive hourly wage of $37.90/hour for candidates holding a Red Seal Certificate
• Comprehensive benefits package, including medical, dental, vision, life, and disability insurance (for eligible employees)
• Company-matched pension plan and access to a Group Registered Retirement Savings Plan (GRSP)
• Complimentary hotel stay with breakfast for two through our Be Our Guest program upon joining
• Exclusive Colleague Benefit Card for discounts on hotel stays and dining at Accor properties worldwide
• Complimentary meals during shifts through our Colleague Dining Program
• 50% discount at our dining venues in Vancouver, Victoria, and Whistler through the Pacific Northwest F&B Discount Program
• Monthly TransLink pass subsidy
• Annual allowances of up to $150 for safety footwear and $400 for tool replacement
• Learning and development opportunities through our in-house Academies
• Meaningful engagement in our Corporate Social Responsibility initiatives
• The opportunity to thrive in a luxury heritage property with a legacy dating back to 1939

What You\'ll Be Doing

The role reports to the Sous Chef, Senior Sous Chefs, Executive Sous Chef, and Executive Chef, with responsibilities including, but not limited to:

• Oversee the day-to-day operation of your designated kitchen station, ensuring food is prepared and presented to standard at all times.
• Prepare and cook menu items in accordance with recipes, portion controls, and presentation standards.
• Maintain the highest standards of food quality, freshness, and consistency, ensuring dishes are prepared efficiently during service.
• Guide and support Cooks/junior staff in your section, providing training and feedback as needed.
• Communicate effectively with the culinary leaders, sharing updates, feedback, or concerns to ensure smooth kitchen operations.
• Assist with the daily mise en place, ensuring your section is fully prepped and organized before service.
• Ensure proper storage, labeling, and rotation of all ingredients and products to minimize spoilage and waste.
• Maintain cleanliness and hygiene of your station and equipment, adhering strictly to food safety and sanitation regulations.
• Participate in daily briefings, actively contributing ideas or suggestions for improvements.
• Monitor and report any equipment issues or shortages to the Sous Chef promptly.
• Stay up to date on menu changes, specials, and promotions, and be able to explain them to team members.
• Perform additional duties as required to support business needs

What You\'ll Bring

We’re seeking a motivated, skilled, and passionate culinary professional who offers:

• Red Seal Certification or Journeyman Cook Certification - a mandatory qualification
• 5+ years of progressive culinary experience, including 2+ years in a leadership role
• Experience in high-end restaurants, luxury hotels, or banquet kitchens (preferred)
• Culinary diploma or equivalent training (asset)
• Strong leadership, communication, and organizational skills
• Ability to perform under pressure in a fast-paced, high-volume environment
• Familiarity with Microsoft Windows applications (asset)
• Flexible availability, including evenings, weekends, and holidays

Physical Requirements

• Frequent standing and walking
• Ability to lift and carry up to 50 lbs
• Occasional kneeling, pushing, pulling, and use of stairs or ladders

Additional Information

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow\'s hospitality. Discover the life that awaits you at Accor, visit the text above.

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