Chef de Partie

DaNico Restaurant; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A prominent dining establishment in Toronto is seeking a passionate chef de partie with at least 3 years of experience in fine dining. The role involves preparing and delivering high-quality culinary experiences, with a focus on innovative Italian cuisine. Candidates should possess a strong knowledge of ingredients and techniques, and be committed to maintaining the quality and safety of the kitchen. The position offers competitive pay and a supportive work culture.

Benefits

Discounted or free food

Flexible schedule

On-site parking

Qualifications

• At least 3 years of experience in fine dining restaurants.
• Experience with Italian, Canadian, and Japanese cuisines.
• Passion for culinary arts and creating world-class experiences.

Responsibilities

• Prepare and deliver culinary experiences with precision.
• Follow specifications to uphold product quality.
• Maintain a clean and safe kitchen environment.

Skills

Knowledge of top-quality Italian ingredients

Food plating techniques

Contemporary cuisine experience

Team collaboration

Job description

Overview

Michelin Star Chef Daniele Corona of DaNico restaurant is looking for a chef de partie, with at least 3 years of experience in contemporary and innovative Italian cuisine and fine dining restaurants. Successful candidates have knowledge of top-quality Italian, Canadian and Japanese ingredients, sophisticated techniques, and are well versed in the art of food plating.

This is about you. Your passion, purpose, and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy.

Through our culture of developing people, we are committed to the continuous learning and growth of our teams.

Responsibilities

As a chef de partie, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for an efficient and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.

Core Values

• You value honesty and humility. You have integrity and do what you say.
• You approach life with fearless determination and a sense of fun.
• You are a creative, risk-taking, visionary on the cutting edge. You choose to lead.
• You contribute to a strong culture and are committed to the team.
• You are passionate about quality and professionalism.
• You believe in unleashing the potential in others.

Requirements

• A passion for culinary arts and creating world-class experiences.
• A desire to learn and grow through personal and career development.
• An entrepreneurial mindset. You see things from a new perspective.
• At least 1 year of Michelin culinary experience.

Job Details

• Job Type: Full-time
• Pay: $22.50-$24.50 per hour
• Work Location: In person

Benefits

• Discounted or free food
• Flexible schedule
• On-site parking