chef de partie

www.canadainternational.gc.ca - Jobboard; Halifax; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local catering firm is seeking a Chef de partie in Halifax, NS. The job involves preparing and cooking meals, supervising kitchen staff, and planning menus. Candidates must have a secondary school graduation certificate and 2-3 years of experience. This is a full-time permanent position offering hourly wages of $17.00 to $20.00. Only applicants authorized to work in Canada will be considered.

Qualifications

• 2 years to less than 3 years of experience in cooking.
• Experience in international cuisine specialties.

Responsibilities

• Maintain records of food costs and inventory.
• Prepare and cook complete meals.
• Supervise cooks and kitchen staff.
• Consult with clients regarding events.

Skills

Food preparation

Supervision of kitchen staff

Menu planning

Food safety

Cost analysis

Education

Secondary (high) school graduation certificate

Job description

Job details

chef de partie

Posted on September 08, 2025 by Employer details Scanway Catering

Direct Apply

Overview

Work location: On site, Halifax, NS.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Experience and education

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• Cuisine specialties: International

Work details

• Location: Halifax, NS B3J 3K5
• Work location: On site
• Salary: $17.00 to $20.00 HOURLY / 40 to 44 hours per week
• Terms of employment: Permanent employment, Full time
• Starts as soon as possible
• Vacancies: 2
• Source: Job Bank #3396347

Additional job settings

• Languages: English
• Experience: 2 years to less than 3 years
• On site: Work must be completed at the physical location. There is no option to work remotely.
• Work setting: Catering firm
• Ranks of chefs: Chef de partie

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Important notices

• Advertised until: 2025-10-08

Note: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.