chef

Government of Canada - Western; Whitecourt; On-site; CAD 40,000 - 50,000; Full time

Job summary

A government entity in Canada is seeking an experienced cook to supervise kitchen staff and prepare meals. Responsibilities include menu planning, instructing cooks, and ensuring food quality. Candidates must have a secondary school graduation certificate and relevant experience in a kitchen environment. This position requires work on-site in Whitecourt.

Qualifications

• 2 years to less than 3 years of experience in a cooking environment.
• Ability to instruct and supervise kitchen staff.
• Experience in preparing and cooking meals for events.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Demonstrate cooking techniques and equipment to staff.
• Prepare and cook complete meals and specialty foods.

Skills

Knowledge of cooking techniques

Supervision skills

Menu planning

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food