chef

Yanaki Sushi; Vancouver; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local sushi restaurant in Vancouver is seeking a candidate to oversee kitchen operations, train staff, and ensure the quality of food. Responsibilities include creating recipes, supervising cooks, and managing inventory. The ideal candidate should have a secondary school graduation certificate and 2 years of relevant experience. This position is permanent and requires good English communication skills.

Qualifications

• 2 years to less than 3 years of experience in a relevant field.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Recruit and hire staff.
• Train staff in preparation, cooking and handling of food.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Experience

• 2 years to less than 3 years
• Durée de l''emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week