Chef

Bronte Construction; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local restaurant in Toronto, Canada, is seeking a passionate and skilled chef to create delicious meals. Responsibilities include planning the menu, overseeing kitchen operations, and training staff. Ideal candidates will have strong leadership and organizational skills along with a creative flair for distinctive dishes.

Qualifications

• Excellent leadership and team management capabilities.
• Strong organizational skills and time management.
• Creative ability to develop distinctive dishes.
• Ability to plan menus within budget and ingredient availability.

Responsibilities

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Skills

Leadership

Organizational skills

Creativity

Time management

Job description

Attention! This vacancy is temporarily suspended!

Our restaurant is seeking a passionate, skilled CHEF to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

Overview

To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.

Responsibilities

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Qualifications

• Excellent leadership and team management capabilities.
• Strong organizational skills and time management.
• Creative ability to develop distinctive dishes.
• Ability to plan menus within budget and ingredient availability.