chef

Government of Canada - Atlantic; North Bay; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government agency in North Bay, Canada is seeking a Chef responsible for creating recipes, supervising kitchen staff, and ensuring food quality. The ideal candidate has at least 2 years of experience and is skilled in Korean cuisine. This role includes training staff and managing food preparations. Join a dynamic team in a fast-paced environment.

Qualifications

• Minimum 2 years of experience in a relevant role.
• Experience in Korean cuisine is an asset.

Responsibilities

• Create new recipes.
• Instruct cooks in meal preparation.
• Supervise kitchen staff.
• Prepare and cook food.
• Plan menus and ensure food quality.
• Train staff in food handling.

Skills

Attention to detail

Efficient interpersonal skills

Flexibility

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work setting

• Restaurant

Ranks of chefs

• Chef

Responsibilities

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people

Experience and specialization

• Korean

Food specialties

• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms

Additional information

• Work conditions and physical capabilities
  • Fast-paced environment
  • Attention to detail
  • Standing for extended periods

Personal suitability

• Dependability
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player