chef

Government of Canada - Atlantic; Mississauga; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government organization in Mississauga is seeking a dedicated Cook to oversee kitchen operations. The ideal candidate will have a secondary school diploma and at least 3 years of experience in food preparation. Responsibilities include training staff, maintaining food inventory, and managing meal preparation for events. This role is on-site with no remote work options available.

Qualifications

• A minimum of 3 years of experience in a kitchen environment.
• Ability to train and supervise other kitchen staff.
• Strong skills in food preparation and cooking.

Responsibilities

• Maintain records of food costs and inventory.
• Instruct cooks in preparation and cooking.
• Prepare meals for events and special guests.

Skills

Demonstrate cooking techniques

Supervision of kitchen staff

Menu planning

Food preparation

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food