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chef

Government of Canada - Central

Greater Sudbury

On-site

CAD 40,000 - 55,000

Full time

Today
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Job summary

A government entity in Sudbury is looking for a Chef to demonstrate techniques and supervise kitchen staff. Applicants should have a high school diploma and 1-2 years of experience, with knowledge in East Indian cuisine. The role requires leadership skills and the ability to work in a fast-paced environment. Benefits include available parking.

Benefits

Parking available

Qualifications

  • 1 to 2 years of experience in a similar role.
  • Knowledge of East Indian cuisine.
  • Ability to supervise and train kitchen staff.

Responsibilities

  • Demonstrate new cooking techniques and equipment to staff.
  • Supervise activities of chefs, cooks, and kitchen workers.
  • Instruct cooks in food preparation and presentation.
  • Plan menus to ensure quality standards.

Skills

Leadership
Excellent oral communication
Team player
Initiative
Dependability
Reliability

Education

Secondary (high) school graduation certificate
Job description
Overview

Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
  • Hot
Work setting
  • Restaurant
Ranks of chefs
  • Chef
Responsibilities Tasks
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
Supervision
  • 1 to 2 people
Experience and specialization
Cuisine specialties
  • East Indian
Food specialties
  • Stocks, soups and sauces
Additional information Security and safety
  • Criminal record check
Transportation/travel information
  • Own transportation
  • Public transportation is available
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
Personal suitability
  • Leadership
  • Dependability
  • Excellent oral communication
  • Initiative
  • Reliability
  • Team player
Benefits Other benefits
  • Parking available
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