chef

Government of Canada - Western; Courtenay; On-site; CAD 45,000 - 55,000; Full time

Job summary

A governmental organization in Courtenay is seeking a skilled Cook Supervisor to manage kitchen operations. The ideal candidate will have a secondary school graduation certificate and at least 2 years of experience. Responsibilities include supervising kitchen staff, planning menus, and ensuring food quality. The position requires on-site work with no remote option.

Qualifications

• At least 2 years of experience in a cooking or kitchen management role.

Responsibilities

• Estimate labour costs for cooking department.
• Demonstrate cooking techniques to staff.
• Create recipes for the kitchen.

Skills

Cooking techniques

Menu planning

Staff training

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate labour costs


• Demonstrate new cooking techniques and new equipment to cooking staff


• Create new recipes


• Supervise cooks and other kitchen staff


• Prepare and cook meals or specialty foods


• Plan menus and ensure food meets quality standards


• Recruit and hire staff


• Train staff in preparation, cooking and handling of food