chef

Rangoli - Flavors of South; Brantford; On-site; CAD 35,000 - 45,000; Full time

Job summary

A well-known restaurant in Brantford seeks a skilled cook to prepare South Indian cuisine. Responsibilities include estimating costs, training staff, and ensuring quality standards. Candidates should have 1-2 years of kitchen experience and be proficient in English. This permanent position requires 30 hours of work per week and offers a chance to showcase culinary techniques.

Qualifications

• 1-2 years of experience in a kitchen environment.
• English language proficiency is required.
• Ability to manage food costs and inventory.

Responsibilities

• Estimate supply and food costs.
• Demonstrate cooking techniques to staff.
• Train staff in food handling and preparation.

Skills

Cooking techniques

Menu planning

Food safety practices

Staff training

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Cuisine specialties

• South Indian

Experience

• 1 year to less than 2 years
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week