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Casual Hospital Food Service Supervisor - Diet & Dining

Interior Health

Vernon

On-site

CAD 30,000 - 60,000

Part time

Today
Be an early applicant

Job summary

A regional health authority in Vernon, BC is seeking a casual Food Service Supervisor to manage food service operations in a dynamic hospital environment. Responsibilities include supervising staff, coordinating meal plans, ensuring food safety, and monitoring budgets. Candidates should have relevant education and experience in food service management. Competitive salary and great benefits offered for casual employment.

Benefits

Employee & Family Assistance Program
Employer paid training/education opportunities
Generous Vacation Entitlement
Employer Paid Health Benefits
Municipal Pension Plan
Shift Premiums
Competitive wages

Qualifications

  • Graduation from a recognized two-year program in Food Service and Nutrition Management.
  • One year's recent, related experience or equivalent combination of education, training, and experience.
  • Valid Food Safe Certificate.

Responsibilities

  • Supervises scheduled staff and coordinates work assignments.
  • Plans menus and develops recipes according to dietary needs.
  • Estimates food requirements and orders supplies.
  • Visits patients to obtain diet-related information.
  • Monitors expenditures and recommends budget allocations.
  • Evaluates meal quality and standards.
  • Coordinates meal preparation for community services.
  • Audits to ensure food service standards are met.

Skills

Supervisory skills
Menu planning
Food safety regulations
Budget monitoring

Education

Graduation from a recognized two-year program in Food Service and Nutrition Management
Food Safe Certificate
Job description
A regional health authority in Vernon, BC is seeking a casual Food Service Supervisor to manage food service operations in a dynamic hospital environment. Responsibilities include supervising staff, coordinating meal plans, ensuring food safety, and monitoring budgets. Candidates should have relevant education and experience in food service management. Competitive salary and great benefits offered for casual employment.
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