Cassio's Restaurant food service supervisor Jasper Alberta

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

A premier hospitality establishment located in Jasper, Alberta is seeking a Food Service Supervisor. The role involves supervising and coordinating food service staff activities, ensuring food quality, and training personnel on safety and sanitation procedures. The position requires at least 1-2 years of experience in a similar role and a secondary school graduation certificate. This is a permanent, full-time position offering $19 per hour, with a work schedule of approximately 32 hours per week, including weekends as needed.

Qualifications

• Minimum of 1 year to less than 2 years of experience in food service or similar.
• Ability to establish methods to meet work schedules.
• Proficient in training staff in job duties and safety procedures.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate required ingredients and supplies for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.

Skills

Supervision

Sanitation procedures

Customer service

Education

Secondary school graduation certificate

Job description

Cassio's Restaurant Food Service Supervisor – Jasper, Alberta

Job Details – $19 /hour, Permanent, Full-time, 32 hours per week, Weekends as needed, English language, Location: Jasper, AB

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Employment terms: Permanent, Full-time
• Work schedule: Weekdays, weekends as needed, 32 hours per week

Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports