Campus Sous Chef - High-Volume Events

Aramark; Toronto; On-site; CAD 50,000 - 60,000; Full time

Job summary

A leading food service provider is seeking a Sous Chef for the University of Toronto Scarborough. The successful candidate will oversee kitchen operations, prepare food, and manage a team of cooks. Qualifications include a minimum of three years of culinary experience in a fast-paced environment and strong communication skills. This position offers excellent benefits and a chance to work within a diverse and inclusive team. Flexibility in scheduling to accommodate various catering events is required.

Benefits

Extended health, dental, and vision benefits

Defined Contribution Pension Plan

Three weeks annual paid vacation

Employee Recognition Program

Scholarship Program for dependents

Qualifications

• 3+ years culinary experience in a high volume, fast paced environment.
• Knowledge of various cooking methods and food preparation techniques.
• Adequate computer skills for ordering and scheduling.

Responsibilities

• Schedules and assigns daily work to kitchen staff.
• Prepares food using standardized recipes.
• Trains and guides kitchen staff on proper food safety.

Skills

Culinary experience

Strong communication skills

Team player

Flexibility

Initiative

Education

Cook’s papers or recognized culinary program

Tools

PRIMA program

Job description

A leading food service provider is seeking a Sous Chef for the University of Toronto Scarborough. The successful candidate will oversee kitchen operations, prepare food, and manage a team of cooks. Qualifications include a minimum of three years of culinary experience in a fast-paced environment and strong communication skills. This position offers excellent benefits and a chance to work within a diverse and inclusive team. Flexibility in scheduling to accommodate various catering events is required.