Camp Second Cook - 20/10 Rotations & Benefits

Dexterra Group; Fort St. John; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading Canadian service provider in Fort St. John is seeking a Second Cook to enhance kitchen operations at a camp facility. The ideal candidate will bring at least five years of cooking experience and hold a FoodSafe Level I certification. Responsibilities include ensuring food quality standards, preparing food items, and maintaining kitchen cleanliness. This position offers a 20 days on/10 days off rotation, excellent work-life balance, and full health benefits.

Benefits

Excellent work-life balance

Fully covered health and dental benefits

Paid travel time

Qualifications

• Minimum five years’ cooking experience in a similar or hotel/institutional environment preferred.
• Able to obtain a mark of 80% or higher on the mandatory WHMIS test.

Responsibilities

• Assist in the overall kitchen operations and maintenance.
• Ensure consistent quality standards in food preparation.
• Prepare food items for sandwich making including cutting and wrapping.

Skills

Cooking experience

Food safety knowledge

Attention to detail

Teamwork

Education

FoodSafe Level I certification

HACCP certification

Job description

A leading Canadian service provider in Fort St. John is seeking a Second Cook to enhance kitchen operations at a camp facility. The ideal candidate will bring at least five years of cooking experience and hold a FoodSafe Level I certification. Responsibilities include ensuring food quality standards, preparing food items, and maintaining kitchen cleanliness. This position offers a 20 days on/10 days off rotation, excellent work-life balance, and full health benefits.