Boutique Sales & Catering Manager - Pre-Opening

The Crescent Hotels Group; Stratford; On-site; CAD 60,000 - 65,000; Full time

Job summary

A boutique hotel group is looking for a Sales & Catering Manager to drive commercial success for The Queen's Cue, slated to open in Stratford. The role involves shaping the hotel's commercial strategy and managing events, requiring 2+ years in sales or event management. Competitive salary projected between $60K - $65K along with various benefits, including an exceptional benefit plan and travel discounts. Candidates should be flexible and thrive in a dynamic environment.

Benefits

Highly competitive wages

Exceptional benefit plan

RRSP matching program

Discounts with Crescent managed properties

Free parking and onsite gym access

Qualifications

• 2+ years of experience in sales, catering, or event management.
• Confidence in managing events from concept to completion.
• Understanding of industry best practices.

Responsibilities

• Shape the commercial strategy for The Queen's Cue.
• Oversee group and catering events.
• Develop tailored proposals and ensure seamless execution on event day.

Skills

Sales and event management

Strong communication skills

Relationship-building

Organizational skills

Education

Experience in sales, catering, or event management

Tools

Electronic catering and CRM systems

Job description

A boutique hotel group is looking for a Sales & Catering Manager to drive commercial success for The Queen's Cue, slated to open in Stratford. The role involves shaping the hotel's commercial strategy and managing events, requiring 2+ years in sales or event management. Competitive salary projected between $60K - $65K along with various benefits, including an exceptional benefit plan and travel discounts. Candidates should be flexible and thrive in a dynamic environment.