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bartenders supervisor

La Luce Ristorante

Toronto

On-site

CAD 40,000 - 50,000

Full time

21 days ago

Job summary

A local restaurant in Toronto is looking for a Bar Supervisor to manage bar operations. Responsibilities include staff supervision, organizing the lounge, and providing excellent beverage service. Candidates should have relevant education and strong interpersonal skills. Smart Serve certification is required. The role demands reliability and the ability to work under pressure in a fast-paced environment.

Qualifications

  • Experience in a bar or restaurant setting is an asset.
  • Smart Serve certification required.
  • Criminal record check applicable.

Responsibilities

  • Arrange the bar area with attractive displays.
  • Organize cocktail lounge operations.
  • Train and supervise staff.
  • Maintain inventory and order bar stock.

Skills

Interpersonal skills
Initiative
Organizational skills
Reliability
Communication
Team player

Education

College, CEGEP or other non-university certificate or diploma

Tools

Cash register
Job description
Qualifications
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • Experience: Experience an asset
  • or equivalent experience
Work setting
  • Restaurant
Tasks
  • Arrange the bar area to make attractive displays
  • Organize the operations of a cocktail lounge or bar
  • Clean bar area and wash glassware
  • Serve food or snacks
  • Advise on wine selection
  • Supervise food and beverage servers and other staff
  • Provide recommendations on drink selections
  • Train staff
  • Collect cash, credit/debit cards or other payment for beverages
  • Operate cash register
  • Record and balance beverage sales
  • Store beverage and food products
  • Order bar stock and maintain inventory and control of bar stock
  • Enforce provincial/territorial liquor legislation and regulations
  • Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
  • Take beverage orders from serving staff or directly from patrons
  • Resolve conflict situations
Supervision
  • 5-10 people
Certificates, licences, memberships, and courses
  • Smart Serve
Security and safety
  • Criminal record check
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
Personal suitability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Positive attitude
Work Term
  • Permanent
Work Language
  • English
Hours
  • 40 hours per week
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