Bartender

Aptitude; Toronto; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local hospitality establishment in Toronto is seeking a skilled Bartender to join their team. The ideal candidate will have experience in mixing a variety of beverages and providing excellent customer service. Responsibilities include preparing drinks, maintaining a clean bar area, and ensuring compliance with local alcohol service regulations. This role also requires engaging with guests in a professional manner and managing cash transactions. A provincial alcohol service certification and flexibility to work various shifts are essential.

Qualifications

• Previous experience as a bartender or in a customer-facing role within the food and beverage industry.
• Proficiency in mixing drinks and understanding various spirits and cocktail recipes.
• Excellent verbal communication and interpersonal skills.
• Ability to stand for extended periods.

Responsibilities

• Skillfully prepare and serve a variety of beverages according to standard recipes.
• Engage with guests in a friendly and professional manner.
• Maintain cleanliness and organization of the bar area.
• Adhere to all laws regarding the sale and service of alcohol.
• Accurately process payments and manage cash transactions.
• Monitor and manage inventory levels.

Skills

Mixing drinks

Customer service

Communication skills

Inventory management

Education

Provincial responsible alcohol service certification

Job description

Job Summary: We are seeking a skilled and personable Bartender to join our team, delivering exceptional service and crafting quality beverages for our guests. The ideal candidate possesses a passion for mixology, a comprehensive understanding of drink recipes, and a commitment to creating memorable experiences. The Bartender will be responsible for preparing and serving drinks, maintaining a clean and organized bar area, and ensuring compliance with all relevant regulations.

Key Responsibilities:

• Beverage Preparation: Skillfully prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes and guest preferences.
• Customer Interaction: Engage with guests in a friendly and professional manner, taking orders, making recommendations, and ensuring a welcoming atmosphere.
• Bar Maintenance: Maintain cleanliness and organization of the bar area, including stocking supplies, glassware, and ingredients.
• Compliance: Adhere to all provincial and federal laws regarding the sale and service of alcohol, including verifying legal drinking age and refusing service to intoxicated patrons.
• Cash Handling: Accurately process payments and manage cash transactions using the point-of-sale (POS) system.
• Inventory Management: Monitor and manage inventory levels, reporting shortages, and assisting with restocking as needed.
• Team Collaboration: Work collaboratively with kitchen and waitstaff to ensure efficient service and guest satisfaction.

Qualifications:

• Experience: Previous experience as a bartender or in a customer-facing role within the food and beverage industry.
• Knowledge: Proficiency in mixing drinks, understanding of various spirits, wines, beers, and cocktail recipes.
• Communication Skills: Excellent verbal communication and interpersonal skills.
• Certifications: Possession of the relevant provincial responsible alcohol service certification (e.g., Smart Serve in Ontario, Serving It Right in British Columbia, ProServe in Alberta).
• Legal Requirements: Must meet the legal age requirement to serve alcohol in the respective province or territory.
• Physical Stamina: Ability to stand for extended periods and perform tasks requiring physical effort.

Additional Requirements:

• Flexibility: Willingness to work evenings, weekends, and holidays as required.
• Professionalism: Maintain a neat appearance and adhere to the establishment's dress code and grooming standards.
• Problem-Solving: Ability to handle difficult situations with tact and professionalism, including managing unruly or intoxicated patrons.