bar manager

Government of Canada - Central; Toronto; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency in Ontario is seeking a candidate to manage restaurant operations, focusing on budget analysis and staff supervision. The role requires relevant experience and a secondary school graduation certificate. Responsibilities include developing budgets, monitoring financial performance, recruiting, and training staff. The position is on-site in Toronto, with a health care plan as a benefit. Ideal candidates are detail-oriented, client-focused, and able to multitask.

Benefits

Health care plan

Qualifications

• 7 months to less than 1 year of experience in a similar role.
• Must have Smart Serve certification.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food and supplies.
• Monitor revenues to determine labor cost.
• Recruit and train staff.

Skills

Budget analysis

Staff supervision

Client focus

Excellent oral communication

Ability to multitask

Education

Secondary (high) school graduation certificate

Tools

Electronic cash register

MS Outlook

MS Word

Point of sale system

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Relocation costs not covered by employer

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities

Supervision

• 1 to 2 people

Credentials Certificates, licences, memberships, and courses

• Smart Serve

Experience and specialization Computer and technology knowledge

• Electronic cash register
• MS Outlook
• MS Word
• Point of sale system

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Combination of sitting, standing, walking

Personal suitability

• Accurate
• Client focus
• Excellent oral communication
• Flexibility
• Team player
• Ability to multitask

Benefits Health benefits

• Health care plan