Banquet Server

Red Oak Catering; San Juan de Terranova; On-site; CAD 30,000 - 60,000; Part time

Job summary

A hospitality company is seeking a banquet server to provide exceptional service during weddings and corporate events. Responsibilities include setting up, serving food, and maintaining cleanliness throughout the event. Ideal candidates have previous experience in a similar role and possess strong teamwork and communication skills. Flexibility in working hours is essential, along with a customer-oriented demeanor. The role offers opportunities to enhance serving skills and gain valuable experience in the hospitality sector.

Benefits

Complimentary or reduced-price meals

Flexible work hours

Employee social gatherings

Compensation for setup and cleanup periods

Qualifications

• Previous experience in serving, banquets, or catering is desirable.
• Must be physically fit and capable of standing for long periods and performing manual labour.
• Strong teamwork, multitasking, and communication abilities are essential.

Responsibilities

• Provide outstanding experiences for guests during various catered occasions.
• Ensure adherence to health, safety, and food-handling regulations.
• Assist with setup, service, and cleanup of events.

Skills

Communication

Teamwork

Multitasking

Customer-oriented

Education

High school diploma or equivalent

Job description

A banquet server at Red Oak Catering is essential in providing outstanding experiences for guests during weddings, corporate retreats, cocktail receptions, dinners, barbecues, and various other catered occasions. You will join a comprehensive team responsible for all aspects, from preparation to cleanup, to guarantee events that are memorable and run seamlessly.

Requirement;

Previous experience in serving, banquets, or catering is desirable.

Having a high school diploma or an equivalent qualification is advantageous.

Must be physically fit and capable of standing for long periods and performing manual labour.

Strong teamwork, multitasking, and communication abilities are essential.

Must be customer-oriented, flexible, detail-focused, and professional.

Regularly lift or transport items such as tables, chairs, trays, and linens, often weighing 30 lbs or more.

Available to work flexible hours, including evenings, weekends, and holidays.

Uphold service standards to maintain Red Oak’s reputation for excellence.

Adhere to all health, safety, and food-handling regulations.

Address guest inquiries or minor issues with poise; refer larger concerns to supervisors.

Keep food and staging areas clean and organised.

Work together with the team to bring in equipment, decorations, and supplies.

After events, help with dismantling, collecting, and cleaning up, which often requires heavy lifting and moving of equipment.

Benefit;

Complimentary or reduced-price meals while working at specific events.

Flexible work hours.

Opportunity to take on additional shifts in peak seasons for more earnings.

Management is approachable.

Employee social gatherings outside of work hours.

Acquire experience in the hospitality sector.

Master professional serving skills.

Compensation provided for setup and cleanup periods as well as service hours.