Banquet Server

Four Points by Sheraton Kelowna Airport; Kelowna; On-site; CAD 30,000 - 40,000; Part time

Job summary

A leading hospitality establishment in the Regional District of Central Okanagan is seeking Banquet Servers. The ideal candidate will have restaurant experience, a valid Serving it Right Certificate, and strong communication and organizational skills. Responsibilities include event setup, food and beverage service, and ensuring guest satisfaction. This role offers a supportive work environment with opportunities for growth.

Benefits

Extended Health and Dental Benefits

World-wide accommodation and dining discounts

Employee discounts on accommodations, dining, and health services

Excellent work environment with staff recognition

Room for growth and development

Qualifications

• Previous restaurant experience is an asset.
• Valid Serving it Right Certificate (or willingness to obtain upon hire).
• High attention to detail and ability to work under pressure in a fast-paced environment.
• Excellent organizational skills with ability to prioritize.

Responsibilities

• Set up and take down events according to Banquet Event Orders.
• Greet and welcome client representatives and guests, responding to requests efficiently.
• Provide food & beverage service throughout the banquet.
• Maintain high standards of safety and cleanliness.
• Ensure guest satisfaction throughout the meal service.

Skills

Restaurant experience

Attention to detail

Organizational skills

Communication skills

Education

Serving it Right Certificate

Job description

If you are looking for a team that brings out the best in each other, a team that has fun and are proud of their work - we want to hear from you. The Four Points by Sheraton - Kelowna Airport is currently looking for Banquet Servers.

We are also on a bus route, with a stop just outside of the hotel. Our complimentary shuttle also picks up our employees from the bus loop at UBCO!

What will you be doing?

• Set up and take down events according to Banquet Event Orders
• Greet and welcome client representative and guests, responding to requests in a timely, friendly and efficient manner
• Provide food & beverage service throughout the banquet
• Maintain high standards of safety and cleanliness
• Consistently offer professional, friendly and warm hospitality to all guests
• Foster and practice teamwork and cooperation with all other positions existing in the hotel
• Ensure guest satisfaction throughout the meal service
• Answer questions about food, beverages, wine and other restaurant functions and services when necessary
• Monitor food quality and presentation standards
• Other duties as assigned or required
  

What are we looking for?

• Previous restaurant experience is an asset
• Valid Serving it Right Certificate(or willing to obtain upon hire)
• High attention to detail with the ability to remain calm under pressure while working in a fast-paced environment
• Excellent organizational skills with the ability to take direction and prioritize
• Strong oral and written communication skills
• Ability to maintain a level of professional urgency and momentum
• Must be available to work varied shifts; weekends, holidays, days, and evenings
• Open availability

Perks

• Extended Health and Dental Benefits
• World-wide accommodation and dining discounts with Marriott brands
• Employee discounts on accommodations, dining,Marina, and Heath & Wellness servicesat our sister properties (Hotel Eldorado, Manteo Resort and Eldorado Marina, and Hampton Inn & Suites Kelowna Airport).
• An excellent work environment, with a focus on staff recognition and teambuilding
• Room for growth and development.

Don't miss this exciting opportunity to join our Four Points family!