Chef

Banana Leaf Malaysian Cuisine Ltd. dba Banana Leaf Malaysian Cuisine; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A Malaysian cuisine restaurant in Metro Vancouver is seeking a full-time Chef to supervise kitchen staff and create menus. The ideal candidate has 2-3 years of commercial cooking experience and a high school diploma. Responsibilities include directing food preparation, maintaining inventory records, and training cooks. The role offers a wage of $34.62–$36.00/hour, extended health benefits after 6 months, and vacation pay. Interested applicants can apply via email.

Benefits

4% vacation pay

Extended health benefits and dental care after 6 months of probation

Qualifications

• 2-3 years of commercial cooking experience required.
• Must be able to supervise and train kitchen staff.

Responsibilities

• Supervise activities of cooks and other kitchen staff.
• Create menus that meet quality standards.
• Direct food preparation and cooking activities.
• Participate in the recruitment process.
• Instruct cooks on food preparation and presentation.
• Determine food requirements and estimate costs.
• Maintain records of inventory and food costs.
• Prepare and cook food regularly.

Skills

Supervision of kitchen staff

Menu creation

Food preparation and cooking

Recruiting and training

Inventory management

Education

Completion of secondary school

Job description

Banana Leaf Malaysian Cuisine is seeking a F/T Chef

• Terms of employment: Full-time, Permanent
• Wage: $34.62~$36.00/hour (depending on experience)
• Working Hours: 30~40 hours/week
• Number of Positions: 1
• 4% vacation pay
• Extended health benefits and dental care after 6 months of probation

Job Duties:

• Supervise activities of cooks and other kitchen staff
• Create menus and ensure that food meets quality standards
• Direct food preparation and cooking activities
• Participate in recruiting process
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Determine food requirements and estimate costs of supplies and labour
• Maintain the records of inventory, food costs, sales and consumption
• Prepare and cook food on a regular basis

Job requirements:

• Experience: 2~3 years of commercial cooking experience is required
• Education: Completion of secondary school is required

How to Apply:

• Email address: [e-mail]
• Please apply via Email indicated above

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