bakery supervisor

Government of Canada; Comox; On-site; CAD 35,000 - 50,000; Full time

Job summary

A federal government entity in Comox is seeking an experienced baker to prepare various baked goods, supervise kitchen staff, and ensure high-quality standards. The role requires one to two years of relevant experience and all work must be completed on-site with no remote options available.

Qualifications

• 1 year to less than 2 years experience required.

Responsibilities

• Prepare dough for various baked goods according to recipes.
• Supervise baking personnel and kitchen staff.
• Ensure product quality meets established standards.
• Inspect kitchen and food service areas.
• Organize and maintain inventory.

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Qualifications

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Supervise baking personnel and kitchen staff
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Organize and maintain inventory