bakery plant supervisor

Swiss Bakery; Vancouver; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local food production company in Metro Vancouver is seeking an experienced individual to supervise workers in food production. The role requires strong knowledge of safety procedures and experience in staff training. You will oversee all stages of production, ensuring product quality and productivity improvement. This job requires on-site work only.

Qualifications

• 1-2 years of relevant experience in food production.
• Knowledge of safety procedures is essential.

Responsibilities

• Minimize hazards at all stages of the food production process.
• Train staff/workers in job duties and safety procedures.
• Supervise and schedule activities of workers.
• Prepare production and other reports.

Skills

Staff training

Supervision

Safety procedures knowledge

Productivity improvement

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies