Education
- Secondary (high) school graduation certificate
Work setting
- Bakery
- Retail business
- Fast moving consumer goods (FMCG)
Tasks
- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Conduct performance reviews
- Direct quality control inspections
- Organize and maintain inventory
- Plan and manage the establishment of departmental budget
- Plan and implement changes to machinery and equipment, production systems and methods of work
- Develop equipment maintenance schedules and recommend the replacement of machines
- Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
- Maintain an inventory of raw materials and finished products to prevent shortages
- Develop production schedules and duty assignments to ensure proper functioning
Manufacturing sector experience
Security and safety
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
Personal suitability
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability
Experience
Employment details
- Durée de l\'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 hours per week