Baker & Breakfast Cook

Royal Camp Services Ltd; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A remote camp catering company is seeking a Baker and Breakfast Cook to deliver exceptional culinary experiences in a night shift role. Responsibilities include the preparation of baked goods and supervisory duties for quality food service. The ideal candidate will have 2-5 years of relevant experience, food safety certifications, and strong leadership abilities. Opportunities for advancement and competitive wages are offered.

Benefits

Opportunities for advancement

Strong safety culture

Competitive wages

Benefits package after probation

Supportive coworkers

Qualifications

• 2-5 years of relevant baker and breakfast experience.
• Valid Standard First Aid certification and Alberta Health Services approved Food Safety Certificate required.
• Available to work a night shift.

Responsibilities

• Prepare and cook breakfast.
• Master all aspects of scratch and par baking.
• Supervise kitchen staff and ensure food quality.

Skills

Baking creativity

Food safety knowledge

Leadership abilities

Strong organizational skills

Communication skills in English

Education

Red Seal Baker or Cook Certification

Post-secondary culinary education

Job description

Overview

For over 30 years, Royal Camp Services Ltd has been Western Canada's premier remote camp catering company. We provide catering solutions for small camps with just a few clients to major camp projects requiring hundreds of clients.

We are currently looking to add a Baker and Breakfast Cook to work in a remote site with 300-450 clients. Reporting to the Chef, the Baker and Breakfast Cook ensures our clients receive an exceptional culinary experience by producing a variety of baked goods and providing a great morning meal. Acting as the supervisor on the night shift, the Baker and Breakfast Cook is responsible for food safety and the quality of food prepared during the night shift.

Responsibilities

• Participating in the preparation, seasoning, and cooking of breakfast
• Mastery of all aspects of scratch and par baking (e.g., breads, pastries, cakes, cookies, squares)
• Creativity in baking production, creating variety for each baked good
• Assisting the Chef with meal preparation, inventory management, and ordering
• Accommodating various diets including vegetarian, vegan, cultural, food allergies, and other specific requests
• Safely using, cleaning, and maintaining all kitchen equipment
• Supervising, managing, training, mentoring, and directing other kitchen staff
• Ensuring all cleaning tasks are completed
• Adhering to safety policies and procedures
• Assisting in unloading the grocery truck
• Performing other duties as assigned

Requirements

• 2-5 years of relevant baker and breakfast experience
• Must supply own travel to transport sites in Edmonton or Grande Prairie
• Red Seal Baker or Cook Certification is an asset
• Post-secondary culinary education is an asset
• Valid Standard First Aid certification and an Alberta Health Services approved Food Safety Certificate
• Proven leadership ability, strong organizational and time management skills
• Available to work a night shift
• Ability to lift, move, push, pull, and carry up to 25 lbs.
• Availability for multiple rotations, including but not limited to 21-7 and 14-7
• Strong interpersonal and communication skills in English
• Ability to provide at least 2 professional work references

What we offer

• Opportunities for advancement through internal promotions
• A strong safety culture emphasizing training and awareness
• Competitive wages exceeding urban area standards
• Benefits package available after probation
• Supportive coworkers to help you succeed in a remote environment

Due to the safety-sensitive nature of our positions, employees must pass a site pre-access drug and alcohol test, and complete site-specific training and orientations.

Applications via phone, walk-in, or fax are not accepted due to volume of applications.