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baker

Salu Salo

Toronto

On-site

CAD 45,000 - 50,000

Full time

Yesterday
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Job summary

A local bakery in Toronto is seeking a full-time pastry chef to prepare special occasion pastries and supervise baking staff. This position requires secondary education and strong baking skills, with a pay rate of $45.00 per hour. Candidates must be residents authorized to work in Canada. The role offers permanent employment with specific working conditions including overtime and working under pressure. The advertised position will close on January 12, 2026.

Responsibilities

  • Prepare pastry for special occasions like weddings and birthdays.
  • Requisition or order materials, equipment, and supplies.
  • Bake mixed dough and batters.
  • Supervise baking personnel and kitchen staff.
  • Ensure that the quality of products meets established standards.

Skills

Baking mixed dough and batters
Frosting and decorating cakes and baked goods
Supervision skills
Team player
Client focus

Education

Secondary (high) school graduation certificate
Job description

Posted on December 29, 2025 by a licensed third-party for Employer details Salu Salo

Job details
  • Location: North York, ON M3H 1S8
  • Salary: $45.00 hourly / 40 hours per week
  • Terms of employment: Permanent employment Full time
  • Overtime required, Early morning, Morning, Day
  • Starts as soon as possible
  • Source: Job Bank #3472532
Education
  • Secondary (high) school graduation certificate
Experience

1 to less than 7 months

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Bake shop
  • Restaurant
Responsibilities
  • Prepare pastry for special occasions, such as weddings and birthdays
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Prepare special orders
  • Supervise baking personnel and kitchen staff
  • Frost and decorate cakes and baked goods
  • Draw up production schedules
  • Train staff
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areas
  • Operate machinery
  • Organize and maintain inventory
Supervision
  • 3-4 people
Experience and specialization
  • Breads and rolls
  • Desserts and pastries
Work conditions and physical capabilities
  • Ability to distinguish between colours
  • Fast-paced environment
  • Hand-eye coordination
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods
  • Work under pressure
Personal suitability
  • Accurate
  • Client focus
  • Judgement
  • Reliability
  • Team player
Who can apply for this job?

You can apply if you are:

  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-12

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