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baker

Sugarplum Desserts Ltd.

City of Langley

On-site

CAD 30,000 - 45,000

Full time

Today
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Job summary

A local bakery in Metro Vancouver is seeking an entry-level baker to prepare various baked goods, supervise kitchen staff, and ensure quality standards are met. Responsibilities include training staff, managing inventory, and operating baking machinery. Ideal candidates should have a secondary school graduation certificate and experience in baking. This is a full-time position based in Langley, with no remote work option.

Qualifications

  • Experience in baking various products including pies, breads, and cakes.
  • Ability to train and supervise kitchen staff.
  • Knowledge of food safety and quality standards.

Responsibilities

  • Prepare dough and batters according to recipes.
  • Train and supervise baking personnel.
  • Inspect kitchen and maintain inventory.

Skills

Baking dough and batters
Supervising staff
Quality control
Inventory management

Education

Secondary (high) school graduation certificate
Job description
Overview
Experience
  • 1 year to less than 2 years
Location
  • On site — Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Train staff in preparation, cooking and handling of food
  • Supervise baking personnel and kitchen staff
  • Frost and decorate cakes and baked goods
  • Draw up production schedules
  • Ensure that the quality of products meets established standards
  • Schedule staff
  • Inspect kitchen and food service areas
  • Operate machinery
  • Organize and maintain inventory
Qualifications
  • Secondary (high) school graduation certificate
  • Languages: English
Experience level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Food Production

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