Assistant Restaurant Manager

Fire Hall Kitchen and Tap; Cranbrook; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Cranbrook, Alberta is seeking a dedicated Restaurant Manager to oversee daily operations, recruit and train staff, and ensure high-quality service. The ideal candidate will have 3-5 years of food service experience, including supervisory duties. A high school diploma and necessary certifications are required. This full-time role offers flexible shifts with a competitive wage of $36.60 to $37.00 per hour.

Qualifications

• 3–5 years of experience in food service, including supervisory responsibilities.
• Certificates: Serving It Right (BC), Food Safety Certificate.

Responsibilities

• Plan and organize daily operations of the restaurant.
• Recruit, train, and supervise staff (team of 11–15 employees).
• Set and manage staff work schedules.
• Monitor and organize inventory; order supplies as needed.
• Ensure health and safety regulations are followed.
• Address and resolve customer complaints.

Skills

Client focus

Customer service skills

Interpersonal communication

Flexibility

Organizational ability

Teamwork orientation

Education

Secondary (high) school graduation certificate

Tools

MS Office

Point of Sale (POS) systems

Job description

Terms

• Employment Type:Full-time, Permanent
• Wage: $36.60 to $37.00 per hour (to be negotiated)
• Hours:30–40 hours per week
• (Day, Evening, Weekend, Flexible shifts)
• Vacancies: 1
• Start Date:As soon as possible

Job Duties

• Plan and organize daily operations of the restaurant
• Recruit, train, and supervise staff (team of 11–15 employees)
• Set and manage staff work schedules
• Monitor and organize inventory; order supplies as needed
• Ensure health and safety regulations are followed at all times
• Address and resolve customer complaints or concerns
• Oversee and train staff in service quality and operational procedures

Job Requirements

• Language: English
• Education: Secondary (high) school graduation certificate or equivalent experience
• Experience: 3–5 years in food service, including supervisory responsibilities
• Certificates: Serving It Right (BC), Food Safety Certificate
• Computer knowledge: MS Office, Point of Sale (POS) systems

Work Conditions and Physical Capabilities

• Fast-paced restaurant environment
• Work under pressure, attention to detail
• Combination of sitting, standing, walking
• Ability to multitask effectively

Personal Suitability

• Client focus and customer service skills
• Efficient interpersonal communication
• Flexibility and organizational ability
• Reliability and teamwork orientation

Who Can Apply

• Canadian citizens
• Permanent residents of Canada
• Temporary residents with a valid Canadian work permit
• Please do not apply if you are not authorized to work in Canada. The employer will not respond to applications from individuals without valid work authorization.