Assistant Manager, Restaurant

Church's Texas Chicken; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A fast-food chain in Edmonton is seeking a full-time Restaurant Manager to oversee operations, analyze budgets, and ensure compliance with health regulations. The role requires a secondary school graduation certificate and at least one year of experience in the restaurant industry. This permanent position offers a salary of $36.00 hourly for about 30 hours per week. The start date is as soon as possible. Applicants must be authorized to work in Canada.

Qualifications

• 1 year to less than 2 years of experience in a relevant field.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.

Education

Secondary (high) school graduation certificate

Job description

Posted on January 26, 2026 by a licensed third-party for Employer details Church's Texas Chicken

You have successfully applied for this job through Job Bank!

Job details

• Location Edmonton, AB T6X 1A3
• Salary 36.00 hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3493874

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Budgetary responsibility

• 0 - $100,000

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-02-16

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.