assistant manager, restaurant

Eleven hospitality ltd; Bayfield; On-site; CAD 50,000 - 70,000; Full time

Job summary

Une entreprise de restauration recrute un gestionnaire pour superviser les opérations, gérer l'équipe et optimiser le budget. Le candidat idéal a au moins 2 ans d'expérience en gestion, d'excellentes compétences en communication, et est capable de travailler sous pression. Le poste est à temps plein, basé à Bayfield, Ontario.

Qualifications

• Minimum 2 ans d'expérience en gestion.
• Compétences en analyse financière.
• Excellentes capacités de communication.

Responsibilities

• Analyser le budget pour optimiser les bénéfices.
• Superviser l'équipe de 5-10 personnes.
• Former le personnel et coordonner les opérations.

Skills

Analyse budgétaire

Gestion du personnel

Service à la clientèle

Capacité à travailler sous pression

Multitâche

Education

Certificat ou diplôme collégial

Tools

MS Excel

MS Office

MS PowerPoint

MS Word

Job description

Overview

• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 32 to 35 hours per week

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Work setting

• Restaurant and food service

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Computer and technology knowledge

• MS Excel
• MS Office
• MS PowerPoint
• MS Word

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Screening questions

• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?

Experience

• 2 years to less than 3 years