assistant manager, restaurant

Dairy Queen Amherst; Amherst; On-site; CAD 35,000 - 45,000; Full time

Job summary

A popular fast-food restaurant in Amherst is seeking a manager to oversee daily operations. The role includes developing budgets, monitoring staff performance, and ensuring health regulations are met. Candidates should have 1-2 years of experience in a similar role, along with a high school graduation certificate. This position offers the chance to lead a dynamic team in a vibrant environment.

Qualifications

• 1 year to less than 2 years of experience in a management role.
• Ability to monitor staff performance and ensure compliance with regulations.
• Skills in budget development and inventory management.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Monitor revenues to determine labour cost.
• Ensure health and safety regulations are followed.
• Order supplies and maintain inventory.
• Plan and evaluate daily operations.

Education

Secondary (high) school graduation certificate

Job description

Education:

• Secondary (high) school graduation certificate

Tasks:

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor revenues to determine labour cost
• Monitor staff performance
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Order supplies and maintain inventory
• Hire and oversee training and supervision of staff
• Plan, organize, direct, control and evaluate daily operations

Experience:

• 1 year to less than 2 years