assistant manager, fast food

Government of Canada - Central; Goderich; On-site; CAD 50,000 - 70,000; Full time

Job summary

A governmental agency in Goderich, Ontario, is seeking a Restaurant Manager to oversee operations, manage staff, and analyze budgets to maximize profits. The ideal candidate should have relevant experience in the restaurant industry and a college diploma or certificate. This position requires strong leadership, budget management skills, and compliance with health regulations. The role is on-site with no remote option available.

Benefits

Free parking available

Qualifications

• Minimum of 1 year experience in a managerial role in the restaurant industry.
• Knowledge of health and safety regulations.
• Ability to analyze budgets and manage costs.

Responsibilities

• Analyze budget to boost and maintain profits.
• Recruit and train staff effectively.
• Ensure health and safety regulations are followed.
• Manage daily operations and customer service.

Skills

Budget analysis

Staff recruitment

Inventory management

Customer service

Event management

Negotiation skills

Education

College diploma or certificate (1-2 years)

Job description

Overview

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Benefits

• Free parking available