assistant chef

Government of Canada - Western; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Vancouver seeks a Sous-chef who specializes in Filipino cuisine. The candidate will prepare meals, supervise kitchen staff, and ensure quality standards. Responsibilities include estimating supplies, planning menus, and maintaining a health care plan. Applicants must have a secondary school graduation certificate and 2 years of experience. This is an on-site role with no remote work options.

Benefits

Health care plan

Qualifications

• 2 to less than 3 years of experience as a chef.
• Knowledge of Filipino cuisine.
• Ability to instruct cooks in food preparation.

Responsibilities

• Prepare and cook complete meals and specialty foods.
• Supervise and train kitchen staff.
• Plan and direct food preparation and cooking activities.

Skills

Leadership

Efficient interpersonal skills

Attention to detail

Team player

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Hot

Work setting

• Restaurant
• Urban area

Ranks of chefs

• Sous-chef

Responsibilities and Tasks

• Estimate amount and costs of supplies and food items
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Supervision

• 1 to 2 people

Credentials, Certificates, Licences, Memberships, and Courses

• Food Safety Certificate

Experience and Specialization: Cuisine Specialties

• Filipino cuisine

Additional Information: Transportation/Travel Information

• Public transportation is available

Work Conditions and Physical Capabilities

• Fast-paced environment
• Physically demanding
• Attention to detail

Personal Suitability

• Leadership
• Efficient interpersonal skillsExcellent oral communication
• Team player

Benefits: Health Benefits

• Health care plan