2nd Cook-Remote Lodge Fort Francis, ON

Aramark; Winnipeg; Remote; CAD 40,000 - 55,000; Full time

Job summary

A multinational food service company is seeking a 2nd Cook for a remote lodge near Fort Francis, ON. The position involves cooking and preparing food according to recipes while adhering to strict food safety guidelines. Applicants should have experience in cooking and the ability to manage equipment safely. This role offers a unique opportunity to work in a dynamic environment with comprehensive benefits.

Benefits

Comprehensive benefit packages

Transportation provided from Winnipeg

Qualifications

• Experience in a cooking role is required.
• Validated knowledge of food safety regulations is necessary.
• Must be able to acquire food safety certification.

Responsibilities

• Cook and prepare a variety of food according to production guidelines.
• Safely use a variety of utensils including knives.
• Maintain excellent customer service and positive demeanor towards guests.

Skills

Experience as a cook

Knowledge of food preparation principles

Basic math and counting skills

Interpersonal communication skills

Job description

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Title: 2nd Cook-Remote Lodge Fort Francis, ON

Requisition #: 612662

Location:

Winnipeg, MB, CA, P9A 0A0

Career Area: Hourly & Seasonal

Description:

Job Description

ARAMARK Remote Workplace Services are hiring for 2nd Cooks for a remote lodge near Fort Francis, ON. The 2nd Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitization procedures. The 2nd Cook should safely handle knives and equipment such as grills, fryer, ovens, broilers etc.

• Comprehensive benefit packages are offered.
• Transportation is provided out of Winnipeg, MB
• Rotation can vary from
  • 3 weeks on/1 week off
  • 2 weeks on/2 weeks off
  • 2 weeks on/1 week off
  • 20 days on/10 days off

Please note all candidates considered for hire will be required to successfully pass a pre-employment criminal background check

Job Responsibilities

• Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Experience as a cook or in a related role required
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Demonstrates interpersonal communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

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Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com or connect with us onFacebook ,Instagram andTwitter .

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.